Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/95904008/plant-based-dairy-sheaf <p>Our project is called SHEAF – Pilot Intervention Study, which is part of a bigger project, SHEAF – Sustainability, Health and Acceptability of plant-based foods, where we are now working with plant-based analogues for dairy products. We will run a pilot study with 20 participants who are healthy and regular dairy consumers. The dietary intervention would consist of substituting regular dairy products (milk, cheese, yoghurt) for plant-based analogues for 30 days.&nbsp;<a href="https://nexs.ku.dk/english/research/nutrition-health/sustainable-nutrition-and-health/sheaf/">Read about the SHEAF project here.</a></p><p><a href="http://video.ku.dk/photo/95904008/plant-based-dairy-sheaf"><img src="http://video.ku.dk/64968558/95904008/1906fa929eb49cd248b3ce22df5b5880/standard/download-22-thumbnail.jpg" width="75" height=""/></a></p> http://video.ku.dk/photo/95904008 Wed, 20 Mar 2024 11:10:33 GMT Plant-based dairy - SHEAF – Sustainability, Health and Acceptability of... Our project is called SHEAF – Pilot Intervention Study, which is part of a bigger project, SHEAF – Sustainability, Health and Acceptability of plant-based foods, where we are now working with plant-based analogues for dairy products. We will run a pilot study with 20 participants who are healthy and regular dairy consumers. The dietary intervention would consist of substituting regular dairy products (milk, cheese, yoghurt) for plant-based analogues for 30 days.Read about the SHEAF project here. Our project is called SHEAF – Pilot Intervention Study, which is part of a bigger project, SHEAF – Sustainability, Health and Acceptability of plant-based foods, where we are now working with plant-based analogues for dairy products. We will run a... Københavns Universitets Videoportal 02:23 <p>Our project is called SHEAF – Pilot Intervention Study, which is part of a bigger project, SHEAF – Sustainability, Health and Acceptability of plant-based foods, where we are now working with plant-based analogues for dairy products. We will run a pilot study with 20 participants who are healthy and regular dairy consumers. The dietary intervention would consist of substituting regular dairy products (milk, cheese, yoghurt) for plant-based analogues for 30 days.&nbsp;<a href="https://nexs.ku.dk/english/research/nutrition-health/sustainable-nutrition-and-health/sheaf/">Read about the SHEAF project here.</a></p><p><a href="http://video.ku.dk/photo/95904008/plant-based-dairy-sheaf"><img src="http://video.ku.dk/64968558/95904008/1906fa929eb49cd248b3ce22df5b5880/standard/download-22-thumbnail.jpg" width="75" height=""/></a></p> cross-disciplinary forskningsformidling green solutions centre gsc living labs nexs pilot project